ONE BOTTLE A DAY · 21 DAYS
Because three weeks allows you to see White Tiger in action across many different situations and mental and physical states—and to notice how it affects you in each one.
You’ll understand what the hype is all about.
You’ll learn just how perfect a replacement an ice-cold White Tiger waiting in your fridge can be for the regrettable sugary drinks you might otherwise reach for.
Its flavor doesn’t arrive all at once: it opens, evolves, and tells a small story in every sip. There is a gentle sweetness, clean and refreshing acidity, the characteristic depth of fermentation, and natural effervescence that makes everything feel more alive.
If you’ve never tried kombucha, imagine something between a dry cider and artisanal tepache, but with White Tiger’s own balance and complexity.
It begins with the robust yet smooth presence of premium organic green and black tea. Then comes a clean acidity between apple and lemon, accompanied by gentle sweetness and a full-bodied bubble. Subtle citrus notes remain at the end, along with a broad flavor that lingers after the sip and continues to evolve.
It begins with a bright acidity reminiscent of apple cider. Little by little, the deep, living character of fermentation emerges and, at the end, peach reveals itself—soft, aromatic, and persistent.
It’s different from any soda. And you feel it from the very first.
“I thought I wasn’t going to like it. I tried it and it surprised me—it genuinely tastes good.”
“Of all the kombuchas I’ve tried, White Tiger is the one I’d choose.”
“It has just the right balance: great bubbles, not too sweet, and packed with flavor.”
A BOLD RECIPE · MASTERFUL BALANCE
Egor Poludo, a fermentation master from Russia—where kombucha is an age-old tradition—has spent 11 years refining a bold recipe and adapting it to Yucatán’s climate.
White Tiger starts with premium organic tea, SCOBY, and a living culture of microorganisms.
Fermentation slowly transforms the tea in an artisanal process that can take anywhere from one to several months.
The result is the precise balance of tea, acidity, sweetness, body, and natural fizz.
Bold, yet smooth.
Complex, yet easy to enjoy.
Alive, yet balanced.
UNDILUTED · UNPASTEURIZED · UNFILTERED · NO PRESERVATIVES
It’s not soda with a pretty story slapped on top.
It has presence.
IT’S THAT SIMPLE
It’s 21 days to try White Tiger in your real life and discover for yourself why so many people are talking about kombucha.
On the next page, you can choose:
You can also choose how many boxes you want.
The box ships unrefrigerated. When it arrives, chill the bottles before opening and keep them refrigerated.
The moment is yours: with a meal, after moving your body, during a break, or whenever you feel like it.
Give them to someone you’d like to share the experience with.
ONE BOTTLE GIVES YOU A FIRST IMPRESSION.
Twenty-one days give you three full passes through your week to observe what happens when a better option is already cold and ready. They also give you enough time to really get to know it across different days and situations.
Live your 21 days and discover what White Tiger feels like for you.
“I didn’t expect to feel something so quickly. From the very first bottle, I felt like my body switched on.”
Get to know the flavors, acidity, fizz, and the moment that works best for you.
Notice when you crave it and how it fits into your real life.
Look back and decide whether White Tiger has earned a place in your fridge.
BEFORE THE CRAVING HITS
It’s 21:00. Your “tired self” opens the fridge. What did you leave ready?
You don’t fight cravings when they arrive. You win earlier—by setting up your environment.
If your fridge is full of cold, delicious, guilt-free options, that’s what’s within reach. If you really want something else, you’ll have to go out and get it.
With White Tiger in the fridge, you’re already armed and ready when the craving hits.
COLD · DELICIOUS · READY
“I don’t crave a beer anymore. I’d rather have an ice-cold White Tiger.”
THE PRACTICAL STUFF, NO SURPRISES
We deliver to Mérida, Cancún, Playa del Carmen and Tulum.
Delivery costs $100 MXN per box.
Enter your address to receive your order.
The box ships unrefrigerated. When it arrives, chill the bottles before opening.
Tell us how many bottles were damaged, and we’ll send you two for every damaged bottle, at no cost.
If White Tiger isn’t for you, we’ll refund the full amount of your first purchase, including the original shipping cost.
No need to return the bottles.
All we need is your order number and the email address or phone number used for the purchase.
Valid once per customer and household, on the first direct Reto 21 purchase.
It’s a fermented tea drink made with a symbiotic culture of bacteria and yeast called a SCOBY. The name sounds a little like a sci-fi pet, but it stands for Symbiotic Culture of Bacteria and Yeast. Fermentation gives kombucha its characteristic acidity, body, and natural fizz.
It doesn’t simply taste like tea, and it isn’t trying to imitate soda. It has acidity, body, light sweetness, natural fizz, and notes that evolve as you drink it.
Original: water, green and black tea, sugar, and SCOBY.
Peach: water, green tea, sugar, SCOBY, and nature-identical peach flavoring.
Yes. White Tiger is unfiltered and retains its living culture, so you may see natural sediment or small strands. An alien didn’t sneak in—it’s part of a living, craft kombucha.
On the next page, you can choose 24 Original, 24 Peach, or 12 Original + 12 Peach.
You can also adjust the quantity of each option.